The Scallop Shell is an award winning fish and chip restaurant and seafood grill in Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our beautiful spud room.
The Scallop Shell is driven by a passion for seafood from Garry Rosser, who returned to the city where his career as a chef began when he opened the Scallop Shell in 2015. Now occupying two floors and a beautiful terrace, The Scallop Shell is open for lunch and dinner. Click here, for a sample menu.
We're now taking Christmas bookings, for groups of 6 - 40, between 22nd November – 28th December, simply get in touch on 01225 420928. Click here, for the menu. Gift vouchers also available.
12noon - 9:30pm Monday - Saturday
22 Monmouth Place, Bath