The Scallop Shell is an award winning fish and chip restaurant and seafood grill in Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our beautiful spud room.
The Scallop Shell is driven by a passion for seafood from Garry Rosser, who returned to the city where his career as a chef began when he opened the Scallop Shell in 2015. Now occupying two floors and a beautiful terrace, The Scallop Shell is open for lunch and dinner.
"Here at The Scallop Shell we’ve been so thrilled with the positive reaction to our upstairs extension, sharing our catch of the day with more diners than ever and are really excited about the opening of our new terrace for dine in customers this month.
"We have taken the decision that because the logistics of the building don’t entirely lend themselves to our takeaway, to stop our takeaway service from Monday 10th July (Saturday 8th July will be last orders for takeaways). Restaurant opening hours continue as normal. We are beginning our search for a separate takeaway site in Bath so do keep an eye on our social channels for updates, and for an opening date for our terrace.
"We’d like to take the opportunity to say thank you to our incredible customers for their loyalty, patience and support so far.
"Thank you again.
From all the team at The Scallop Shell"
12noon - 9:30pm Monday - Saturday
22 Monmouth Place, Bath
Unfortunately we can not take bookings for tables, however, as we now occupy two floors we can seat more people and larger tables. If we can’t sit you straight away there is a great pub next door, The New Inn, who would love to see you for a drink while you wait for a table to become available.