The Scallop Shell is an award winning fish and chip restaurant and seafood grill in Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our beautiful spud room.
The Scallop Shell is driven by a passion for seafood from Garry Rosser, who returned to the city where his career as a chef began when he opened the Scallop Shell in 2015. Now occupying two floors and a beautiful terrace, The Scallop Shell is open for lunch and dinner.
12noon - 9:30pm Monday - Saturday
22 Monmouth Place, Bath
Unfortunately we can not take bookings for tables, however, as we now occupy two floors we can seat more people and larger tables. If we can’t sit you straight away there is a great pub next door, The New Inn, who would love to see you for a drink while you wait for a table to become available.